Matcha, Culinary Grade

Matcha, Culinary Grade

(1 customer review)


1.5 ounces of Matcha
Ingredients: Organic Tencha tea leaves. Non-fermented.
Flavor: Smooth, full flavor matcha. Satisfying aftertaste.
Aroma: Fresh, vegetal fragrance
Amount of tea: 0.5 – 1 teaspoon
Briskly mix: 8 ounces water at 170º F,
Well-being: Long term energy, calm focus
Health benefits: Contains a multitude of catechins, 4 times that of green tea.



Matcha is an antioxidant powerhouse where the tea leaves are produced to a fluffy powder form. Our premium culinary matcha is made from shade grown Tencha leaves, minimally processed, at family farms in Japan. Bright green in color with vegetal aroma and a lingering delicate flavor. When you drink matcha, you consume the actual tea leaf itself. Naturally contains EGCG (epigallo-catechin gallate) and L-Theanine. Suggested additional uses: smoothies, lattes, desserts.

Additional information

Weight 0.175 lbs
Dimensions 1 × 1 × 1 in

1 review for Matcha, Culinary Grade

  1. Anthony Strayhorn (verified owner)

    Rebecca and Ryan have always been reliable and consistent with in supplying me with Matcha Tea. Very professional and awesome company.

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