Matcha, Culinary Grade...


1.5 ounces of Matcha
Ingredients: Organic Tencha tea leaves. Non-fermented.
Flavor: Smooth, full flavor matcha. Satisfying aftertaste.
Aroma: Fresh, vegetal fragrance
Amount of tea: 0.5 – 1 teaspoon
Briskly mix: 8 ounces water at 170º F,
Well-being: Long term energy, calm focus
Health benefits: Contains a multitude of catechins, 4 times that of green tea.



Matcha is an antioxidant powerhouse where the tea leaves are produced to a fluffy powder form. Our premium culinary matcha is made from shade grown Tencha leaves, minimally processed, at family farms in Japan. Bright green in color with vegetal aroma and a lingering delicate flavor. When you drink matcha, you consume the actual tea leaf itself. Naturally contains EGCG (epigallo-catechin gallate) and L-Theanine. Suggested additional uses: smoothies, lattes, desserts.

Additional information

Weight 0.175 lbs
Dimensions 1 × 1 × 1 in