English Breakfast Tea

English Breakfast Tea

$9.95$17.99

15 – 25  full leaf pyramid sachets

Flavor: Full flavor, robust, malty, dry finish

Aroma: Malty, rich

Liquor: Bright coppery red

Steep: 1 sachet in 6-8 ounces water at 212*F for 3-5 minutes

Well-being: Warm and energized

Health benefits: Contains polyphenols

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Description

If it’s the perfect breakfast tea you are looking for then you found it!  With a rich full flavor and good body, it pairs well with a variety of breakfast foods.  Suggested pairings: breakfast foods, creamed cheeses, cured meats.  If desired, sweeten, add milk or lemon to taste.  It is an all-round great tea -- simply delicious hot or iced!

Ingredients: This English traditional tea is a blend of black teas from Sri Lanka (the regions of Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands and Kericho regions) and India (Nilgiri region).  The growing altitudes range from 4,000 – 8,500 feet above sea level.

Flavor: Full flavor, robust, malty, dry finish

Aroma: Malty, rich

Steep: 1 sachet in 6-8 ounces water at 212ºF for 3-5 minutes

Well-being: Warm and energized

Health benefits: Contains polyphenols

Additional information

Weight 0.125 lbs
Dimensions 5 × 2.5 × 8.25 in
Size

15 Sachets, 25 Sachets, 2oz, 4oz

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