If it’s the perfect breakfast tea you are looking for then you found it! With a rich full flavor and good body, it pairs well with a variety of breakfast foods. Suggested pairings: breakfast foods, creamed cheeses, cured meats. If desired, sweeten, add milk or lemon to taste. It is an all-round great tea -- simply delicious hot or iced!
Ingredients: This English traditional tea is a blend of black teas from Sri Lanka (the regions of Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands and Kericho regions) and India (Nilgiri region). The growing altitudes range from 4,000 – 8,500 feet above sea level.
Flavor: Full flavor, robust, malty, dry finish
Aroma: Malty, rich
Steep: 1 sachet in 6-8 ounces water at 212ºF for 3-5 minutes
Well-being: Warm and energized
Health benefits: Contains polyphenols
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