Selected from Sri Lanka, our Peach Apricot Black tea is sure to satisfy! It is delicious both hot and iced. Made of the finest ‘Ceylon’ tea leaves, the tea comes from the regions of Nuwara Eliya, Dimbula and Uva, and are grown at high altitudes from 4,000 – 8,500 feet above sea level. Suggested pairings: desserts, comfort foods.
Ingredients: Black Ceylon tea with apricot, peach and papaya pieces; blackberry leaves, sunflower pedals, natural flavors.
Flavor: A very smooth black tea with pronounced apricot and mellow peach flavors,
Aroma: Floral bouquet with notes of fresh peaches and apricots.
Steep: 1 sachet in 6-8 ounces water at 212°F for 4–5 minutes
Health benefits: Contains polyphenols