This Black Assam loose leaf tea delivers an exceptionally satisfying cup. Yields rich, malty flavors hot or iced. Our Classic Black tea is a selectively imported TGFOP, tippy golden flowery orange pekoe, from our family-owned partner tea estate in India. Suggested pairings: most meats, chocolate, and spicy dishes. Blends well with milk, sweetener, or lemon.
Ingredients: Black Assam tea leaves, fermented and oxidized. Unblended.
Flavor: Strong, full body, robust, malty, dry finish
Aroma: Malty, warm, rich
Amount of tea: 1 heaping teaspoon
Steep: 8 ounces water at 195°-212°F for 3-5 minutes
Well-being: Satisfying, energizing
Health benefits: Contains polyphenols, vitamins and minerals
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