English Breakfast Black Tea is a timeless classic—bold, balanced, and steeped in tradition. Often considered the backbone of British tea culture, this hearty black tea blend is crafted to deliver a strong, full-bodied cup that energizes and comforts. Whether enjoyed in the morning to start your day or a midday boost, English Breakfast offers a reliable, no-frills cup with undeniable flavor.
It is made from a blend of three robust black teas, usually from India, Sri Lanka, and Kenya. English Breakfast delivers a rich, malty flavor with hints of brightness and a smooth finish. This rich black tea blend produces a well-rounded, invigorating tea that pairs well with food and holds its flavor even when cream or sweetener are added.
English Breakfast steeps to a lively beautiful copper hue; expect notes of warm malt, earthiness and the anticipated tannin aftertaste. It’s a tea that feels grounded and satisfying, with a refined edge that makes it suitable for any occasion. Part of the charm of English Breakfast tea is its versatility. It also serves as a base for tea lattes, chai blends, and even baking recipes where a tea flavor is desired. The caffeine in English Breakfast tea is just enough for uplift without the jittery effects of coffee.
Additionally, it contains antioxidants known as polyphenols, which may support heart health and overall wellness.
How to Steep English Breakfast Tea:
- Use 1 rounded teaspoon of tea per 7-8 oz cup
- Add freshly boiled water – approx 200°F
- Steep for 3–7 minutes, depending on desired strength
- Strain and enjoy—plain, or with milk, sweetener; or just add lemon
English Breakfast abounds in rich flavor, energizing warmth, and a timeless charm. It’s easy to see why this blend remains a daily favorite across the world. Sturdy yet refined, bold yet balanced—it’s tea you can count on, cup after cup.
