Cinnamon Spice Black Tea is a delicious and comforting infusion that brings together the richness of black tea with the warming, aromatic flavor of cinnamon. This tea is especially well-loved at festive moments and anytime the desire for comfort calls.
Layered into this rich black tea are cinnamon pieces blended with the warming spices of clove, ginger and orange peel. The cinnamon takes center stage while the supporting spices round out flavors that stay with you long after the last sip.
Cinnamon Spice is aromatic, smooth, and invigorating. When steeped, it releases a rich fragrance reminiscent of walking into a kitchen filled with baked cinnamon delights. The flavor is rich yet balanced, a full-bodied black tea with cinnamon’s warmth rounding out each sip with subtle sweetness.
Cinnamon in itself is known for its wellness benefits. Naturally anti-inflammatory and rich in antioxidants, cinnamon has been used in traditional medicine to help support blood sugar balance, circulation, and digestion. When paired with black tea—also rich in polyphenols—this blend becomes both indulgent and functional.
How to Steep Cinnamon Spice Black Tea:
- Use 1 rounded teaspoon of tea per 8 oz cup
- Pour freshly boiled water, approx 200°F, over the tea
- Steep for 3–5 minutes
- Strain and enjoy—plain, add a touch of honey, or a splash of milk
Cinnamon Spice Black Tea is a blend that comforts, energizes, and satisfies—classic yet never boring. With its rich tea and warming profile, it’s a daily habit you’re sure to look forward to.
