Chamomile Herbal Tea is the very definition of calm in a cup. Naturally caffeine-free and cherished across cultures for centuries, this gentle herbal infusion is made from the dried blossoms of chamomile flowers grown by the Nile River in Egypt. Its daisy-like blooms are known for their soothing aroma, subtle sweetness, and comforting effects.
Chamomile has long been associated with rest, relaxation, and gentle healing. Ancient civilizations, such as Egypt and Greece, relied on chamomile for its calming and anti-inflammatory properties. Today, it remains one of the most popular herbal teas around the world, especially loved as part of evening wind-down routines or moments of self-care throughout the day.
In terms of flavor, chamomile is soft and inviting—lightly floral with a honey-like aftertaste. Its golden infusion is aromatic and warming, and feels just like a cozy blanket in liquid form. Chamomile offers a mellow, balanced profile that pairs beautifully with a drop of honey or a slice of lemon. Its simplicity is part of its charm.
How to Steep Chamomile Tea:
- Use 1.5-2 teaspoons of loose chamomile per 8 oz cup
- Pour freshly boiled water over the tea
- Cover and steep for 5–10 minutes
- Strain and enjoy the timeless elegance
Chamomile Herbal Tea is more than just a soothing drink. Its timeless appeal lies in its natural simplicity, its effectiveness, and the way it makes us feel: cared for, comforted, and at ease.
